[1]
S. F. Mohamad Hashim, J. Salim, S. A. M. N. Mohd Noah, and W. A. Wan Mustapha, “Ontology-Based Traceability System for Halal Status of Flavour: A Conceptual Framework”, MyJICT, vol. 8, no. 2, pp. 65–77, Dec. 2023, doi: 10.53840/myjict8-2-97.