ABDUL AZIZ, Abdul Salam; HABEEB, Riyaz Ahamed Ariyaluran. Classification of Food Nutrients Composition using Deep Learning. Malaysian Journal of Information and Communication Technology (MyJICT), [S. l.], v. 4, n. 2, p. 66–83, 2019. DOI: 10.53840/myjict4-2-85. Disponível em: https://myjict.uis.edu.my/index.php/journal/article/view/85. Acesso em: 28 aug. 2026.